Cocoa Butter & Cocoa Powder

The transformation process from cocoa beans to liquor, butter or powder comprises many discrete steps. Yifex Industry supports its customers by offering them innovative solutions throughout the production process – from cleaning to the end product.Exceptional cocoa quality is obtained by an optimal production technology. And Yifex Industry technology is based on extensive process expertise and development experience in the field of cocoa processing. Whether the infrared system IR. The winnowing system W, the alkalizing system CNA, the roasting system TORNADO, or the bead mill NOVA™ are involved: Cocoa beans are always ideally treated in the highly developed systems and equipment of Yifex Industry – gently and hygienically.

Unique taste, maximum yield, and top plant reliability all have the same high priority for Yifex Industry. Whereas the roaster TORNADO offers latitude in developing individual flavors, the grinding process produces excellent cocoa liquor with a selected fineness range. With the production of the desired color, cocoa powder fulfills the rigorous requirements of Yifex Industry customers also in terms of visual appearance.

For more details, please get in touch with us right now!

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Cocoa Butter & Cocoa Powder

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